Tuesday, April 9, 2013





MENU


All the pizza are available large size add $ 3.00 To go only. 

PIZZE ROSSE (12 inch )

  • Marinara: ( no cheese at all) Tomato souce, garlic, oregano. 7.95 
  • Margherita: Mozzarella fior di latte, tomatoes and fresh basil. 9.95
  • Diavola: Mozzarella, tomato sauce and Spicy Italian Salame (pepperoni) 11.95
  • Parma: Mozzarella,Topped with prosciutto crudo. 12.95
  • Bosco: Mozzarella, porcini mushrooms topped with prosciutto crudo. 14.95 
  • Cafona: Mozzarella, meatballs, mild sausages, onions, garlic, oregano. 13.95
  • Montecarlo: Brie cheese topped with fresh arugola, fresh tomatoes and Prosciutto di Parma. 14.95
  • Pollo Rosso: Mozzarella, grilled chicken breast, sun dried tomatoes red pesto. 12.95
  • Padana: Mozzarella,Topped with fresh arugola, fresh tomatoes and shaved grana padano cheese. 11.95
  • Mediterraneo: Mozzarella, Eggplant, artichoke heart and basil pesto. 11.95
  • Tricolore: Mozzarella fior di latte topped with fresh arugola and cherry tomatoes. 11.95 
  • Quattro Stagioni: Mozzarella, spicy italian salame (pepperoni), anchovies, prosciutto and olives. 13.95 


PIZZE BIANCHE (12 inch)

  • Biancaneve: Mozzarella, ricotta, gorgonzola, basil green pesto. 10.95
  • Alaska: Ricotta topped with smoked salmon and parsley. 12.95 
  • Calzone: Mozzarella, ham, mushrooms. 13.95
  • Contadina: Mozzarella, ricotta, mushrooms, arugola.9.95
  • Nutella : Delicious Pizza Pie with Hot Nutella spread on top with powder sugar .7.95

ANTIPASTI

  • Crostini al formaggio: Baked garlic bread topped with mozzarella, gorgonzola and parmigiano served with pomodoro sauce. 4.50
  • Bruschetta al pomodoro:Crispy ciabatta With Marinated Tomato.4.50
  • Grilled Prosciutto di Parma with mozzarella: Wrapped in and grilled served with homemade pesto. 7.95 
  • Calamari: fried calamari served with pomodoro sauce. 6.95
  • Prosciutto di Parma e Burrata:Thin slices of Imported Prosciutto from Parma with Fresh Burrata.10.95
  • Polpette: Homemade from angus beef meatballs, served with pomodoro sauce and ricotta. 6.95 
  • Focaccia: Prosciutto di Parma, arugola, parmigiano. 9.95 

INSALATA

  • Caprese: Bufala Mozzarella, basil and beefsteak tomatoes.8.95
  • House Salad: Romaine hearts, arugola, olives, cucumbers, tomatoes, onions. 5.00
  • Cesare: Romaine hearts, with shaved parmigiano, crostini bread served with homemade caesar dressing 5.00
  • Spinach. Baby spinach, almonds, cranberries, onions and gorgonzola. 5.00

add: Grilled chicken breast $ 3.00, Shrimp $ 5.00

Soup of the day: ( Please ask server ). 3.95

PRIMI PIATTI


  • al Pomodoro e Basilico:Spaghetti with tomato sauce and basil leaves.6.95
  • Spaghetti Aglio e Olio:Sp Spaghetti aghetti with garlic al extra virgin Olive oil with red pepper flake.6.95
  • Lasagna Bolognese: Homemade pasta lasagna with ragu' of meat, homemade mozzarella & pomodoro sauce.12.95
  • Ravioli ai funghi: Mushrooms ravioli served in butter sage sauce.12.95
  • Ravioli ai formaggi: Cheese ravioli served with pomodoro sauce. 11.95 or bolognese sauce. 12.95 
  • Spaghetti Bolognese: Homemade from angus beef meet sauce. 10.95
  • Penne all'arrabiata: Penne pasta served with spicy pomodoro sauce. 10.95
  • Penne alla Puttanesca:Pomodoro sauce with capers, olives and anchovies.10.95
  • Gnocchi del giorno: Homemade gnocchi of the day. ( please ask server )


add: Grilled chicken breast $ 3.00, Shrimp $ 5.00, Meatballs $ 3.00

SECONDI PIATTI
All entrees served with your choice of one (1) side:

POULTRY 

  • Pantesca: Breaded chicken breast served with diced tomatoes, olives and capers.12.95
  • Parmigiana: Breaded chicken breast, served with fresh pomodoro and mozzarella.12.95
  • Saltimbocca alla Romana: Chicken scaloppini topped with sundried tomatoes pesto, prosciutto di Parma in white wine creamy sauce.14.95
  • Marsala: Chicken scaloppini with mushrooms cooked with fine sweet Marsala wine.13.95
VEAL
  • Pantesca: Breaded Veal breast served with diced tomatoes, olives and capers.14.95
  • Parmigiana: Breaded Veal breast, served with fresh pomodoro and mozzarella.14.95
  • Saltimbocca alla Romana: Veal scaloppini topped with sun dried tomatoes pesto, prosciutto di Parma in white wine creamy sauce.17.95
  • Marsala: Veal scaloppine with mushrooms cooked with fine sweet Marsala wine.15.95
LAMB
  • Stinco d'Agnello: Braised lamb shank in red wine, celery, carrots and onions.18.95

Contorni: Sides
Spinaci saltati: Baby spinach salted with garlic, red pepper flake and extra virgin olive oil. 4.00
Patate al forno: Owen roasted potatoes. 4.00
Verdure di stagione: Owen roasted fresh veggies of the season. 4.00


HOMEMADE DOLCI ...OF THE DAY... PLEASE ASK SERVER
 !
  
2216 NE 123rd Street North Miami Florida  33181 Ph. 305 891 3312 PrimoTrattoriaItaliana@gmail.com

No comments:

Post a Comment